Looking for who sells Italian Beef Gravy Seasoning? It's right here & it's Chicago Friggin' Delicious!
Chicago Johnny's Italian Beef Gravy (also known as "Au Jus") is truly delicious! Just add 2 Tbl of the mix to 1 cup of beef stock to make the gravy for Italian beef sandwiches, even if its just roast beef sliced fresh from the deli. For the BEST Italian beef sandwich use with our Italian Beef Gravy Seasoning on your roast. Dip your whole 'sangwich' for a whole new world of flavor on your Italian beef 'sangwich.' Use smoked provolone or whole milk mozzarella if you are going to make this Italian beef 'wit' cheese. Top your Italian beef off with some Chicago Johnny's Hot Giardiniera & make it Chicago Friggin' Delicious! Share your pictures on Facebook, Instagram, & Twitter with #ChicagoJohnnys & #ChicagoFrigginDelicious so we can share it! #MakeYourBestItalianBeefSangwichBester
*Simply add 1-2 Tbl of Chicago Johnny's Italian Beef Gravy Seasoning to beef stock to make Italian beef gravy! Heat up your thin sliced Italian beef from the deli or your favorite caterer in the gravy for a great sandwich. Add Chicago Johnny's Hot Giardiniera for a Chicago Friggin' Delicious 'Sangwich'!
*Don't have a slicer at home? No worries, make shredded Italian beef in a slow cooker! Add 2-3 cups beef stock, 3-5 Tbl of Chicago Johnny's Italian Beef Gravy Seasoning, & a 3-5 lb top, bottom, or round roast to your slow cooker (crock pot) & cook until it can be shredded wit' a fork!
