Thick and chewy with a sweet, sticky bite and a fiery cracked red pepper kick.
Thick cuts of 100% American Beef are seasoned with a sweet and spicy marinade—then slow cooked for a minimum of five hours.
The cowboy-style cuts of jerky enhance the rich meaty flavor for a thick jerky with a great chew. This complex flavor profile has a fiery cracked red pepper bite that's finished with a sweet honey drizzle.
