We discovered that green cayenne peppers picked just before they turn red can bring a truly unique, tangy, earthy flavor. Much of the harvesting of the green peppers happens at the end of a growing season when these somewhat stubborn peppers just decide to stay green. Very popular at the breakfast table, the perfect balance of flavor and heat, still brings a solid heat (1-10) of 4-5, some vintages run a touch hotter during hot, dry summers.
