The magnificent 8-quart stainless steel stockpot is just right for everything you do, from preparing soups and sauces to making enough vegetables for a small army. This utensil is also perfect as a small stove top “oven” – bake an 8-lb turkey using a fraction of the time and energy. Toss in your favorite vegetables and you have the perfect Sunday dinner, ready in a fraction of the time.
Product Features: Diameter Rim to Rim: 12.17" Inside Cooking Diameter: 10.50" Inside Height: 5.52" Ergonomic Handles Oven Safe Up To 500 Degrees Induction Capable Cladded Metal .110 Gauge T-316 Surgical Grade Stainless Steel Handcrafted in the U.S.A
